250 Granite St
30 Forbes Rd
1388 Hancock St
442 Salem Street
2 Washington Ave
103 Sharon St
Oysters Rockefeller (6)
| $11.95 |
Oysters on the Half Shell (6)
| $10.95 |
Clams on the Half Shell (6)
| $8.00 |
Shrimp Cocktail (6)
| $9.50 |
Portabella Mushrooms
| $6.95 |
Sauteed Mushrooms
| $6.50 |
Garlic Bread
| $4.00 |
Fried Calamari
| $8.50 |
Fettuccine Alfredo
| $9.50 |
Shrimp Scampi
| $9.50 |
Clams Casino (6)
| $7.95 |
Mussels Marinara
| $7.95 |
Eggplant Marinara
| $7.95 |
Shrimp and Clam Napolitano
| $9.50 |
Pan Fried Escarole
| $5.95 |
Broccoli Rabe
| $6.50 |
Lobster Bisque
Cup | $5.50 |
Bowl | $8.95 |
Soup of the Day
Cup | $4.50 |
Bowl | $6.95 |
Mother Annas Antipasto
Small | $8.50 |
Large | $16.00 |
Dinner Salad
| $5.25 |
Artichoke Salad
| $5.95 |
Tomato, Mozzarella and Basil Salad
| $5.50 |
Caesar Salad
| $6.50 |
Caesar Salad with Chicken
| $12.50 |
Homemade Gnocchi
| $9.50 |
Homemade Baked Manicotti
| $9.50 |
Homemade Baked Lasagna
| $10.50 |
Baked Ziti
| $9.50 |
Fettuccine Alfredo
| $9.50 |
Ravioli
| $9.50 |
Linguine with Sauce
| $8.95 |
Linguine with Meatballs or Italian Sausages
| $10.50 |
Linguine with Marinara Sauce
| $8.95 |
Linguine with Garlic and Oil
| $8.95 |
Linguine with Shrimp and Clam
| $15.95 |
Linguine with Mushrooms
| $9.50 |
Linguine with Littlenecks, (Red or White)
| $11.95 |
Linguine with Shrimp, Clams and Alaskan Crab Legs
| $28.95 |
Linguine Carbonara
| $12.50 |
Fettuccini with Shrimp
| $17.95 |
Fettuccini with Lobster
| $18.95 |
Fettuccini with Scallops
| $16.50 |
Ziti with Chicken and Broccoli
| $15.50 |
Chicken Exquisito
Boneless Chicken breast dipped in egg with cheese, sauteed in butter, Marsala and Brandy
| $14.50 |
Chicken Margarita
Thinly sliced boneless chicken breast dipped in egg with prosciutto and cheese sauteed in butter and brandy
| $14.50 |
Chicken Parmigiana
| $15.50 |
Chicken Marsala
| $14.95 |
Chicken Cacciatore
| $14.95 |
Chicken Piccata
| $14.95 |
Charbroiled Boneless Chicken
| $15.50 |
Veal Scaloppini Marsala
| $16.50 |
Veal Verdicchio
| $16.50 |
Veal Parmigiana
| $16.50 |
Veal and Eggplant Parmigiana
| $17.50 |
Veal Piccata
| $16.50 |
Veal Cacciatore
| $16.50 |
Shrimp Exquisito
Shrimp dipped in egg with cheese,sauteed in butter Marsala and Brandy
| $16.95 |
Veal Margarita
Thinly sliced veal dipped in egg with prosciutto and cheese sautéed in butter and brandy
| $17.95 |
Veal Roberto
Thinly sliced veal sauteed and served with succulent jumbo shrimp in a Marsala wine sauce
| $17.95 |
Chicken Creation
For 1 | $15.95 |
For 2 | $25.95 |
Chicken Bona Boca
Boneless Chicken breast lightly breaded, wrapped with prosciutto and cheese, baked with mushrooms and Marsala wine
| $17.95 |
Melanzani con Acciughi
Fresh eggplant baked with anchovies and cheese in a marinara sauce
| $15.50 |
Pollo Venezia
Thinly Sliced chicken sauteed in white wine with mushrooms and artichokes
| $15.50 |
Shrimp Speciale
Shrimp, cheese and prosciutto baked in a wine and butter sauce
| $16.95 |
Seafood Medley over Linguine
Shrimp, Scallops and Lobster meat served over Linguine in a scampi sauce
| $17.95 |
Eggplant Parmigiana
| $14.50 |
Sausage Cacciatore
| $14.50 |
Steak Cacciatore
| $23.50 |
Sirloin Steak Marsala
| $23.50 |
Sirloin Steak Pizzaiola
| $23.50 |
Broiled Sirloin Steak
| $22.95 |
Broiled Sirloin Steak
| $22.95 |
Broiled Lamb Chops
| $22.50 |
Rack of Lamb
| $25.95 |
Shrimp Butterfly
Fried Shrimp lightly dipped in an egg batter served with marinara sauce
| $15.50 |
Shrimp Cacciatore
| $15.95 |
Shrimp Parmigiana, Red or White
| $15.95 |
Shrimp Scampi
| $15.50 |
Shrimp Scampi Over Linguine a la carte
| $15.95 |
Sauteed Calamari
| $14.50 |
Sauteed Calamari over Linguine
| $15.50 |
Shrimp Ala Mama Anna
| $16.95 |
Alaskan Crab Legs over Linguine
| $23.95 |
Schrod Parmigiana Red or White
| $15.95 |
Scallops Saute
| $15.95 |
Broiled Swordfish
| $22.95 |
Please ask your server about dessert specials.
Homemade Tiramisu
| $7.00 |
Homemade Chocolate Mousse
| $7.00 |
Cannoli
| $6.00 |
Cheesecake with (or without) Strawberries
| $7.00 |
Lemon Sorbet
| $6.00 |
Assorted Italian Gelati
| $6.00 |
Riccardo’s Special
XO Café by Patron, BaiIey’s and Frangelico
Chambord Nuts & Berries
Frangelico and Chambord
Amaretto di Saronno or Sambuca
Nutty Irishman
Frangelico and Bailey’s
Chambord, Cointreau or Grand Marnier